Fresh Organic Spinach Leaves - 2-3 Handful Per Person
Precooked Frozen Chicken Strips (I use Trader Joe's)
Mandarin Oranges - handful or so per person
1/4 - 1/2 Avocado - cut into chunks
Beets - cut into small chunks (I use Trader Joe's refrigerated, fresh brand)
Goat Cheese - Few Sprinkles or Small Handful
Cayenne Red Pepper
Coconut Oil
EVOO (Extra Virgin Olive Oil) and Balsamic Vinegar
Sauté pre-cooked, frozen chicken (or use fresh chicken) in Coconut Oil over medium heat until warmed and sprinkle with Red Cayenne Pepper. Add Chicken to Spinach along with remaining ingredients. ENJOY!
This is a great option for Clean & Healthy and Delicious Dinner or Lunch and can be made in literally 5 minutes thanks to the pre-cooked frozen chicken breast strips which I recommend always having on hand as a time saver and basic staple.
HEALTH BENEFITS
Lean Protein (Chicken), Healthy Fats (Avocado), "Good" Carbs, Vitamins C, E, A and Antioxidants (Beets and Mandarin Oranges), Iron, Folate, and Vitamin K (Spinach)
Colorful, Filling and Delicious!