Bag Organic Cranberries
1/2 Cup Dark Cherry Juice (may substitute with apple or orange juice)
1 Can Mandarin Oranges
1 Cup Pineapple (I used frozen tropical fruit mix)
Couple handfuls chopped walnuts
1 Spoonful Packed Dark Brown Sugar
1 Spoon Organic Pure Vanilla
2 Cups Water
1 Can Organic Cranberry Sauce (optional to add for a thicker texture)
Bring water to a boil & turn down to simmer once boiling and add all ingredients. Simmer for 15 minutes. Set aside to cool for 15-20 minutes. May immediately serve or refrigerate to further cool and serve later.
*I topped half the dish with an additional handful of walnuts because I like walnuts and saved the other half for those who aren't nuts about walnuts.