INGREDIENTS

1 Can Garbanzo Beans - drained and rinsed

1/2 Cup or So Roasted Red Peppers - (I used jar peppers) or fresh

1/2 Cup Sweet Banana Peppers (I used jar)  or Yellow Peppers

1 Zucchini - Cut into chunks

Handful or 2 of Pumpkin Seeds (Raw or Roasted) - Adds Nice Crunch

Handful of Feta Cheese (Optional)

2-3 Dashes of Pepper

1-2 Dash of Cayenne Red Pepper

2-3 Dashes of Turmeric

2-3 Dashes of Garlic Powder (or other favorite Spice)

Red Wine Vinegar (I used Pomegranate Red Wine Vinegar)

Combine all ingredients and chill for 1 Hour or Overnight for the next day. Tired of lettuce, spinach or leafy green salads? This is a tasty, salad, side dish or even great to pair with blue corn chips and serve as an appetizer.

Health Benefits include "Good Complex Carbs" from the beans and veggies, fiber, antioxidants, healthy fats, protein and vitamins and minerals.