Harvest Salad

INGREDIENTS

Kale (may also use Spinach)

1 Can Garbanzo Beans, Rinsed

1/2 Chopped Cucumber

1/2 Cup Chopped Carrots

2 Handfuls Raw Pumpkin Seeds

2 Handfuls Golden Raisins (may also use Dried Cranberries)

Precooked Sweet Potato Chunks

Dressing:

Mix in separate bowl, 2 TSP Apple Cider Vinegar, 4 TSP Olive Oil,  Drizzle of Honey & Couple Dashes Turmeric. Add more honey as desired.