INGREDIENTS:

Unsweetened Cocoa Powder (I like Dark Cocoa) - 2-3 Spoonfuls

Almond Milk - 1 Cup per Serving

Agave Nectar or Honey - 1 Spoonful (or more if want sweeter)

Pure Vanilla Extract - 1-2 Capfuls or 2 tsp

Add Cocoa Powder, Agave Nectar/Honey and Vanilla to mug or cup. Heat Almond Milk in microwave (in separate glass) about 3 minutes until hot. Slowly pour over cocoa powder mix in mug, Stir and ENJOY!

This homemade easy version of authentic hot cocoa or "Hot Chocolate" is the real deal - made with real cocoa, natural ingredients and no artificial sugars or additives found in store bought or coffeehouse Hot Chocolates. Rich, Creamy and full of flavonoids to calm the mind - good for the body and the soul!